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Goats Cheese - £9.50
with roasted red onion and sweet potato wrapped in filo pastry served with tomato, black olive and mint salsa.
Fillet Of Salmon With Lemon & Caper Butter -
£9.95
Finished With A Rosette Of Smoked Salmon.
Pan Roasted Duck Breast - £13.95
On a Thai marinated vegetable salad with coriander pesto.
Haggis Stuffed Chicken Breast - £8.95
With A Drambuie & Coarse grain Mustard Sauce.
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STEAKS |
Fillet £18.95
Sirloin £14.95
Rib Eye £12.95
All Served With Mushrooms, Tomato, French Fries & Fried Onions.Choose
From Peppercorn, Blue Cheese, Whisky & Mushroom or Garlic Butter Sauces.
The above is just a small selection; to download the entire menu, please click on the link in the right hand column, (under the photograph)
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