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Lunch Menu Selection
 
Starters
Mains
Desserts
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& Port
 
 
Hotel
SALADS - from £6.50

Classic Caesar - £6.50
Sliced smoked bacon, anchovies, parmesan, garlic croutons, salad leaves and chef's caesar dressing
(add Chicken for £1.75 extra)

Salad Nicoise - £7.75
Tuna, anchovies, olives, new potato, fine beans, boiled egg and croutons in the house dressing

Oak Rooms Chicken Salad - £7.75
Chicken, bacon and avocado with spinach and balsamic dressing

PASTA - from £6.00

Penne Pasta

with bacon, mushroom, white wine and cream

Mushroom and Spinach Lasagne
with field mushrooms, spinach and pasta layered with tomato, garlic and basil, topped with mozarella


BURGERS


Oak Rooms Beef Burger - £6.75
Half pound of prime ground beef on a floured roll with tomato, onions, lettuce and dill pickle

Chicken Burger - £6.75
Marinated chicken breast, coated in BBQ sauce, topped with onions & mushrooms and glazed mozzarella

Add cheese, mushrooms, fried onions or jalapenos for .50p extra, or chilli, bacon or fried egg for .75p extra

FISH
Haddock & Chips - £7.75
Locally sourced full haddock fillet either simply grilled, or fried in a St Andrews Ale batter, served with fries, garden peas and home made tartare sauce.


FAJITAS
Cooked in spices with honey, sliced fresh peppers and onion. Served sizzling, with flour tortillas, guacamole, creme fraiche and salsa.

Chicken - £9.95
Vegetable - £8.95

SIDES
Chips - £2.00
Garlic Ciabatta - £2.00
Pesto Ciabatta - £2.00
Flour Tortillas - £1.50
Mixed Salad - £2.00
The above is just a small selection; to download the entire menu, please click on the link in the right hand column, (under the photograph)

 
Burger
   
Downloads
Lunch Menu (32Kb .doc)
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