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SALADS - from £6.50 |
Classic Caesar - £6.50
Sliced smoked bacon, anchovies, parmesan, garlic croutons, salad leaves
and chef's caesar dressing
(add Chicken for £1.75 extra)
Salad Nicoise - £7.75
Tuna, anchovies, olives, new potato, fine beans, boiled egg and croutons
in the house dressing
Oak Rooms Chicken Salad - £7.75
Chicken, bacon and avocado with spinach and balsamic dressing
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PASTA - from £6.00 |
Penne Pasta
with bacon, mushroom, white wine and cream
Mushroom and Spinach Lasagne
with field mushrooms, spinach and pasta layered with tomato, garlic and basil, topped with mozarella
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BURGERS |
Oak Rooms Beef Burger - £6.75
Half pound of prime ground beef on a floured roll with tomato, onions, lettuce and dill pickle
Chicken Burger - £6.75
Marinated chicken breast, coated in BBQ sauce, topped with onions & mushrooms and glazed mozzarella
Add cheese, mushrooms, fried onions or jalapenos for .50p extra, or chilli, bacon or fried egg for .75p extra
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FISH |
Haddock & Chips - £7.75
Locally sourced full haddock fillet either simply grilled, or fried
in a St Andrews Ale batter, served with fries, garden peas and home
made tartare sauce.
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FAJITAS |
Cooked in spices with honey, sliced fresh peppers and onion. Served
sizzling, with flour tortillas, guacamole, creme fraiche and salsa.
Chicken - £9.95
Vegetable
- £8.95
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SIDES |
Chips - £2.00
Garlic Ciabatta - £2.00
Pesto Ciabatta - £2.00
Flour Tortillas - £1.50
Mixed Salad - £2.00
The above is just a small selection; to download the entire menu, please click on the link in the right hand column, (under the photograph)
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