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Lunch Menu Selection
 
Starters
Mains
Desserts
Evening Menu Selection
 
Starters
Mains
Desserts
  Wine List Selection
 
The Whites
The Reds
Fizz, Desserts
& Port
 
 
Oak Rooms Starters

SOUP OF THE DAY - £3.00
Choice of 2 soups, one for meat eaters and one for everyone, freshly prepared and served with bread.

Ullapool Smoked Salmon - £4.50
Smoked salmon with buttered wholegrain bread, lemon and pickles.

Corn Tortilla Chips - £4.95
Smothered with mozzarella & jalepeno peppers, served with guacamole, salsa & sour cream.

Spiced Tortilla Chips - £5.70
The same tortilla chips as above with the additional beef treat of home made beef chilli.

Battered Chicken Strips - £4.50
Sliced chicken breast in a spicy batter, served with a salad and sweet chilli sauce.

Chicken Liver Pate - £3.95
Chicken liver pate with red onion relish and herb toast.

Selection of Cold Sandwiches/Wraps/Baguettes - from £4.95
Served on Ciabatta, malted Baquette or Tortilla Wrap, with Garnish Salad and Nachos. Selection of fillings below:

Cajun Red Pepper Pate
Roast Ham, Tomato and Mustard
Roast Beef & Horse Radish
and many more ...

Selection of Hot Sandwiches/Baguettes - from £6.00
Served on Ciabatta or malted Baguette with Salad and Fries. Selection of fillings below:

Goats Cheese & Sun Dried Tomato
Falafel, Hummus & Minted Yogurt
Grilled Chorizo, Tomato & Mozarella
and many more ...

Soup & any Cold Sandwich Option - £6.00
Fillings as above

The above is just a small selection; to download the entire menu, please click on the link in the right hand column, (under the photograph)

 
   
Downloads
Lunch Menu (32Kb .doc)
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