The Oak Rooms is without doubt the hub of the hotel, check in? Breakfast? Coffee & Pastries with the morning papers? Feet up for a chat over a bottle of wine? this is where it all happens, at the Oak Rooms we preach "eat drink and be merry."

Adam or "YES CHEF" as he likes to be called, will be happy to make you anything from a sandwich to sirloin steak, veggie haggis to venison, our menu is a favourite with guests and locals alike and will not disappoint. Fresh and tasty local produce prepared by fresh and tasty local people, served in a relaxed restaurant with the focus on fine food without the fuss.